Sociology of Work Log in
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% Crystal Pinho completed

Barbara Ehrenreich sought to write about the living conditions of individuals receiving low job wages. As a journalist, she used the discipline of an Anthropological approach towards her research as an ethnographer. Contrary to the popular opinion of her family, she believed she had to witness firsthand the effects of low wages. Through her study, she obtained insight on actual low waged work and lived a lifestyle within her current means.

She homes in on the hardship of finding a permanent residence, and the notion of a vicious cycle—you can’t work without an address, but you can’t have an address without a job. This forces her to live in a motel paying fifty-nine dollars a day. She notes constant moving is common among many of those living in poverty. While searching for a permanent residence she instantly notices the conditions of her available options as depressive. She ends up finding a place that requires a security deposit and in many instances, someone seeking a permanent residence while working a low waged job might not have that at their disposal.

While job hunting she filled out several job applications for service work like hotels and supermarkets; no one called. Ehrenreich obtained insight of the never ending revolving door of turnovers associated with low waged jobs. The abundance of jobs advertised does not reflect the measurement of availability. She found herself very limited to the job market. Many jobs seem to be out of her reach because of the attire it requires. She notes someone with a low waged job would not be able to afford office clothes for any clerical position. She is asked to take a prerequisite exam prior to employment to measure her reading and English speaking skills, information an interview would have missed.  She is given a job as a dietary aid for people who suffer from Alzheimer’s. Her first day on the job was filled with labor-intensive manual backbreaking work of cleaning. She mentions the humiliating conditions of this job may not be seen as such to someone who saw this as their norm.

Barbara Ehrenreich experiences as ethnographer gave her insight on the millions of women in the labor market and their survival on the bare minimum, as a means for her writing. Through her migration over the past few months, she notes the lack of affordable housing was a common denominator. Luckily the struggle for her was only temporary.

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% Marielis Rosado completed

In the reading Nickel and Dimed by Barbara Ehrenreich she talks about people with low income and their struggle for survival or to make it. Ehrenreich explains how she was very curious to know how low income people did it to maintain themselves and their needs, her goal was to try to see their sufferings and struggles and hopefully understanding them better. By Ehrenreich doing her journalism the old fashioned way she was able to put herself through that experience. Although through her course Ehrenreich had some privileges to help her live a “low income” life in a much more comfortable way than the rest. But the more time she spend in that life she was able to feel and see how difficult it is; hard to find a job, to get paid well, to afford housing, food and necessities. A lot of learning happened during the course of this experiment, going through these struggles and seeing how with each one she was able to slightly better herself and her outcomes but she had to work really hard for that. These struggles make people stronger and helped her see the mistreatment that some management has against workers or just how inattentive they are to their workers. She was no longer the management but this time she was the worker herself, seeing and feeling the mistreatments and the need for better management.

As the story progressed, she found herself looking outside of that community Key West to look for better opportunities elsewhere but in low income communities still. By doing that she noticed that it was almost the same as it was back at Key west, she got a low paying job which the boss did not really care about the workers and their health, she had no health insurance and it was tough paying for a hotel room every night so she had to go in search of a place she could afford. Ehrenreich also pointed out how she always ended up working more hours that she did not even get paid for because her job will take longer to achieve. At the end of chapter two, she points out how these women could get injured at their job, like house maids, and the boss will just tell them that they will be okay. No type of health check provided for them, which is unfair because they could lose a job if they get sick and unable to do the task required to maintain the job.

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% Ebony Parchment completed

In Barbara Ehrenreich  introduction of her book, Nickel and Dimed, (2001:8)  she notes that certain family members told her she could complete her research without ever leaving her study.  They said that she could get an entry level job and charge herself for room and board, gas and add it up for the month. She goes on to elaborate on how much rent cost and the wages that she would make but she wanted to learn firsthand what it was like and how people survived. She had questions she needed answers to for example the one she used the single mother being able to live without welfare.

In chapter two of her book she explained why she choose to move to Maine and she said she choose it because of its whiteness. When I read that part I immediately went oh lord here come a trump supporter but She went on to say that everyone there was white the housekeepers, the cabdrivers. So it made sense that this would be a town with a poor white people. She then described her hotel that she was staying in which was pretty interesting. Motel 6 where she paid $59 a night next to a gas station, auto store and a shopping mart. She seemed happy to start her journey she said other than fugitives and refugees, how many people ever get to blow off all past relationships and routines, leave those mounds of unanswered mail and voice-mail messages, and start all over, with just a driver’s license and a Social Security card. (Ehrenreich34) which is very interesting a lot of poor people do this all the time. They leave their homes and family to find a better job so that their family can have a better life. I did this at 14 years of age where I left Jamaica to come to New York for a better education.

 

Ehrenreich went on to talk about her apartment searching and how she couldn’t get an apartment without a job and couldn’t get a job without an address which was funny. Because both go hand in hand and what she did in order to get one how she decided to use the pay phone and the teenagers as her receptionist and decided she would look both a job and an apartment at the same time. She talked about prices and how she couldn’t afford certain apartment so she decided to share an apartment and one the apartments she looked at the guy was sleep in the kitchen. I am sorry I don’t care how cheaper this apartment was I would not live somewhere where there’s a person sleeping in the kitchen and her question was how do I cook and the landlord response was he doesn’t sleep all the time  in my head I said girl run but apparently she really needed somewhere to stay.

Her job interviews was even more interesting , she couldn’t get a clerical job because of limited wardrobe, she couldn’t become waitress because tourist season was ending so no one was hiring.so she looked into  warehouse and nursing homework, manufacturing, and a position called “general helper( Ehrenreich37). She sounded like any typical person looking for a job she went through a bunch of random jobs, sent her application everywhere. Then finally she gets a job as a dietary aide, she said a dietary aide sounds important and technical. (Ehrenreich38) but then she realized what the job entails cleaning and handling dish washer.

All her experiences that she described in her book gave her a greater understanding to what life is really like when you’re poor and have a low wage job trying to make ends meet. Her going out and job hunting, meeting different people gave her the chance to see, live and breathe the struggles of others so she understands and can now give a great account of what it is like. And it gave her information to write her book and even though this is a temporary situation for her to get the answers she set out to get as a journalist but it’s an everyday struggle for us who have to work for low wage and try to survive. If she did not leave and listen to her family she wouldn’t have gotten the experience she did.

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% Maggie Wiesner completed

When Barbara Ehrenreich set out to write a book on how people are living on the pay that they get from low-wage jobs, she agreed to do her journalism as an ethnographer and to actually work doing the low-wage jobs and live the lifestyles that accompany them. Her family suggested that she just do the theoretical calculations and live off of a low-wage salary but she decided not to do this and viewed her task as a scientist, who sooner or later must surround themselves with their subjects in their natural habitats (Ehrenreich, p.9).  Originally, I thought that maybe Ehrenreich could just travel the country and interview numerous different people who worked in low-wage jobs and report on their experiences, but as I began reading her account of working in Maine, I realized the richness that her book would have lacked.

First, she does not immediately delve in by describing her experience at work. She notes that having to suddenly be in a new place is common for many living in poverty, so she begins by reporting on her search for housing.  The search proves a tough one, as she must pay $59 per day in the motel in which she is staying while she looks for something more permanent (Ehrenreich, p.36).  The places she views are small and dingy, although they do not seem unsafe.  The one she chooses does require a security deposit, which someone who works low-wage jobs and is looking for a new one, may not have (Ehrenreich, p.36).

On to her job search, she reports that clerical jobs were not an option, as she does not have the proper wardrobe, and the same may go for someone who only works low-wage jobs (Ehrenreich, p. 36). She also must take pre-employment tests, requiring that she can read and speak English (Ehrenreich, p.37).  This information may not have gotten passed along had she chosen to only interview people.  Finally, she is offered one job that will actually charge her $.65 per hour for two weeks if she fails to come to work one day (Ehrenreich, p.38).  For Ehrenreich working only one month there, this may not pose a problem, but for someone with children, poor health, or unreliable transportation, not being able to make it to work for every single shift is a stark reality.

Once she begins working, Ehrenreich describes her first day as a dietary aid in a residential home for people with Alzheimer’s. The day is full of hard work, manual labor, and what did not seem to be a humiliating experience of having milk thrown at her (Ehrenreich, p.41).  Ehrenreich takes this to be a hazing for her first day, but someone who has only worked in low-wage jobs where being looked down upon by those they are serving, may have felt differently.  At her job as a Merry Maid, she describes her not-so-merry skin condition that requires a trip to the doctor (Ehrenreich, p.51).  Paying for a doctor’s visit for someone without health insurance can mean a huge financial set back, especially if they are required to miss a day of work, losing $.65 on the hour for the next two weeks.

Ehrenreich could not have written her book with the accounts of surviving on low-wage jobs the way that she did, had she not experienced it herself. I also appreciate that she recognizes the fact that she has many advantages over other low-wage workers-her race, education, health, and of course the fact that this is only a temporary experiment for her (Ehrenreich, p.12).  For her co-workers as well as millions of other Americans, living off of low incomes is a daily reality.

 

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% Elizabeth Bullock completed

Due Sunday, November 13th, by midnight. Word count: 400 words. Please make sure everything is in your own words. If you paraphrase, make sure to include the proper citation.

In the introduction to her book, Nickel and Dimed, Barbara Ehrenreich (2001:8) notes that certain family members told her she could complete her research without ever leaving her study. Drawing on details from the text (in particular from chapter two) explain what benefit, if any, Ehrenreich’s work derives from her decision to “do the old fashioned kind of journalism.”

Y Professor-Readings for the Week of November 9th

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% Denise Hines completed

Ritzer describes rationalization with an example of a system that has been developed by one of the biggest fast food corporations in the world. McDonalds has evolved to create a comfortable and efficient fast-food dining experience that has also shaped society and developed a system in to accommodate today’s family dinner style.

Ritzer breaks down Mcdonaldization into a system of five dimensions. The first dimension is efficieny. In the Mcdonaldization process, the main goal is to take advantage of the modern day family limitations of being able to sit down and have a home cooked meal by creating the most efficient dining experience. (Ritzer 372)

The next dimension is Predictability. In Mcdonaldization, a standard menu and taste has been created to ensure that no matter which Mcdonalds you visit, you will get an almost identical experience with looks, service and taste. This creates comfort and trust so that people continue to visit anywhere they are and can receive that feeling of familiarity. (Ritzer 374)

The third dimension is calculability and quantity. This component in Mcdonaldization, we experience the emphasis on size of a burger or the number of customers that McDonalds has instead of focusing on the quality of the food. This is just another method used to detour people from possibly nutrition and focuses more on supersizing meals and popularity of the restaurant. (Ritzer 375)

The fourth and fifth dimension is substitution of non-human technology and control. In the Mcdonaldiztion process, the key is to have that assembly line like system in order to be quick, efficient and to give that uniform experience at any Mcdonalds location. Some examples of this are the use of machinery to make the food or to train the employees that they do have in a way that makes the experience the same because they are trained to behave in a robot like manner. Saying the same exact thing and using machinery to do most of their work. It is just a matter of pushing buttons rather than thinking. This rational system ultimately creates the control over their workers in order to make them both quickly replaceable or to phase out the need for a human being. Not only controlling the employee but also controlling the customers maneuvering throughout the restaurant or drive thru.

All of these dimensions of rationalism are similar to the theories of Max Weber. Weber’s description of the Spirit of Capitalism explains the process by which capitalist have a system generated to control consumers in the similar fashion as Mcdonalization. Also, in the theory of the Protestant work ethic, we see that the idea of making things by hand or being a craftsman is looked down upon or becomes obsolete. The Protestant work ethic is a more elite way of living such as Mcdonaldization with technology.

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% Janeth Solis completed

 

McDonaldization is the term George Ritzer uses to describe the traits that modern American society finds itself acquiring as it moves towards revamping rationalization. Our capitalist society’s main goal is to achieve maximum cheap production through speed and efficiency. In doing so it starts to mirror the fast food industries principles of operation. As per George Ritzer, there are five principles that make up McDonaldization and our modern society seems to be moving more in that direction.

The first principle is Efficiency, which is the emphasis on looking for the best and fastest route to reaching the set goal. An example of this is how the fast food restaurants want to produce the fastest way to feed it’s customers by cutting corners in production. This is also true, with the busy modern families who want to find the fastest way to feed their families when they are on the go; therefore they find themselves either eating at a fast food restaurant or having frozen TV dinners.

The second principle is Predictability: It is to always know what you are getting. Fast food restaurants only offer a limited menu, as they don’t want to take chances in making any changes on the tastes of their menu items. Our society wants to know what to expect that is why TV dinners are so popular, as they tend to consist of the same entries; they are either Chicken with mash potatoes, turkey with roasted potatoes or something very similar.

The third principle is Calculability: It is the emphasis of quantity rather than quality. This is seen as how McDonalds advertises how many billions of hamburgers they have served versus telling us how delicious their hamburgers are. We see this in our modern school system as it places it’s emphasis on the standardized exams and the students are then reduced to their scores.

The fourth principle is Substitution of Nonhuman Technology: In the effort to limit human error, companies take away the human skills and build them into technology. For example most cash registers now have the prices of their menus items already program into them. Most individuals now days can’t seem to live without their smart phones. There is no need to call for the operator as they can use their phones for assistance.

The fifth principle is Control: It is to standardize a set of rule. This is used as companies / fast food industry want to control how their employees do their jobs to maximize their productivity. We also see how control comes into play as parents set many different rules to try to keep their unruly children in line.

Max Weber and George Ritzer both explain economic rationalization in their own terms. Max Weber explains the spirit of capitalism as the ideas and set values of hard work that derived from the protestant reform as the major contributors to the rational pursuit of economic gain. The Protestant work ethic influenced their people to work hard that in return contribute to the accumulation of wealth and the growth of capitalism. As per George Ritzer, McDonaldization is based on the principles that thrive in a vast consumption based economy that is goal oriented and in return fuels Capitalism.

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% Crystal Pinho completed

In this reading, George Ritzer hypothesizes a conversion into a more McDonaldization society. These societies reflect the way McDonald’s are efficiently run and how its uniformity is superior to excellence and personalization. This form of rationalized thinking for life coincides with Max Weber describes in The Protestant Ethic and the Spirit of Capitalism, in the sense of how economical businesses are run.

George Ritzer speaks of a very rational society while speaking of McDonaldization. This outlook motives a purposefully obtainable systematic order to achieve one’s end goals. Ritzer offers a coherent step by step breaks down of five dimensions. The rationalized dimensions for society all coincide with our economy as workers and consumers. This results as a mean for supply and demand.

Firstly, Ritzer notes the best way to achieve an end goal is through efficiency. With the use of a metaphor, he illustrates our efficiency. The transformation of how we obtain our meals has changed for with the notion of efficiency. We’ve gone from cooking all day in the kitchen prepping our meals from scratch and the pass down recipes, to frozen TV dinners. The extremes of our eating patterns have resulted in the measure of taking out and fast food restaurants.

Then, Ritzer emphasizes the importance of predictability.  Formation of patterns affects what we purchase in our daily lives. In continuous with the food method, he emphasizes the relationship we share with food and our senses of the familiar. If this meal tasted good a few months ago, it should taste equally as good tomorrow, a taste for predictability coincides with what we perceived as efficient. The notion of a predictable notion equates to a mindset of comfort and security.

Next, Ritzer disputes the need for measuring the quality of things VS. quantity. This battle offers its own challenges as it is based on personal experiences and opinion. Purchasing the best quality gives the consumer the same security as predictability. The downfall of measuring life is that all things cannot be scaled a numerate measurement, such as things like food, and employment.

Fourthly, Ritzer gives insight on the replacement of man by technology. Fast food employees will eventually be replaced by machines. The workers that remained will be given a very specific job with zero room for creativity, and no form of hands-on craftsmanship will be given.

Lastly, Ritzer simply brings clarity to the notion of the importance of having some control over various elements of their lives.

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% Marien Burgos completed

George Ritzer describes McDonalization as a wide range process of rationalization that is occurring in American society. McDonalization is the idea that we as human beings have to live a fast pace life using fast food, nonhuman technology using efficient appliances, efficiency and predictability. He uses this metaphor in order to help us visualized how fast food restaurants are the present-day examples of how rationalization develops. And how all these advantages are in place to distract us from seeing all the negative effects of living in this society and what is causing us. (Ritzer p.372) mentions that we are ultimately concerned with the irrational consequences that often flow from rational systems.

George Ritzer explained that McDonalization and rationalization go hand and hand because rationalization leads to McDonalization which is a fast pace society. The relationship between Ritzer and Weber is that in (p.6) the Spirit of Capitalism is best understood as part of the development of rationalism as a whole, and this is deduced from the fundamental position of rationalism on the basic problems of life. In Ritzer McDonalization its understood as part of bureaucracy and society although in contemporary America is no longer bureaucracy, rationalism developed into McDonalization. A society that focuses on doing things efficiently an on finding the best and fastest way of doing things. (Ritzer p.372) He mentions McDonalization brings efficiency in the work force but we need to be careful because it replaces humans with non-human technology (machines). Ritzer and Weber are speaking on changes to society. Ritzer talks about the changes and the effect living in a fast pace society is causing on people. How we are used to going too fast food restaurants and how technology is taking over our jobs. Another part of rationalization is the effort we make to guarantee predictability from all the places we go, and if predictability is not offer or we are uncertain about what is going to happen we prefer not to be involved.  For example: how we go to McDonalds and how they have different stations where we can place our order without needing a person to help us. This is a good and a bad thing because it makes the process of ordering food faster and more efficient, it is also a bad thing because it replaces people jobs with machines. Weber on (p.7) was speaking more on how rationalism is a historical concept which covers a whole world of different directions just like McDonalization does and how was helping change capitalism.